The regular pan measures 11x11 inches (28 cm) and is 1” deep. It makes 144 pieces (¾ inch or 1.9 cm squares). You can also cut different dimensions for larger treats.

The Chunky Pan measures 11x11 and is 2" deep! 

Occasionally we have had other sizes and more are in the works. Stay tuned on Facebook, Instagram, or TheCandyPan.com to stay in the know!

Great question! The Basic set includes The Candy Pan and knife. The Deluxe set includes The Candy Pan, knife, divider and multi-tool. You can visit our Specs page for more details about each.

We use high-grade stainless steel for all of our pans and metal accessories.

Yes! The pan and metal accessories can all go through the dishwasher. This is the easiest way to thoroughly clean the pan.

Definitely! Brownies, cookie bars, lemon bars, etc. turn out great. It is also perfect for cutting up homemade protein bars or rice krispy treats. 

Absolutely…no problem! 

This always surprises people. You can check out this video of how it works for candy like caramel, toffee, etc. Basically, the candy is so thick it doesn’t run out more than a small bead which cools quickly. 

However, if you’re working with recipes that have thin consistency or will become thin as they bake (think brownies, lemon bars, some caramel) you can wrap the outside with tin foil or line the inside with parchment paper. Once your creation has baked or cooled, turn it out of the pan, remove the parchment paper, and return it to the pan for cutting.

Some have reported they pour hot, runny caramel into a glass dish and once it cools, they transfer it to The Candy Pan for cutting. My recipe for caramel is thick enough that this has never been a concern. (Get the free caramel recipe here!)

Yes, you will want to generously butter the pan to help avoid sticking. I’ve never used parchment paper but that should also do the trick! When making truffles you can line the pan with plastic wrap so it can make it airtight while it sets up.  

Not always, but why not?! Extra butter is always tasty and can add extra protection in case something does stick.

Yes! We’re so excited to offer shipping anywhere in the world.

Generously butter the bottom and sides of the pan to keep candy from sticking.

Cover with plastic wrap if candy needs to set up before cutting.

After cutting toffee or other hard crack candy, remove from the pan while still warm to avoid it getting stuck in the pan!! 

For best results with caramel, cut all rows in one direction first. Turn the pan to start cutting the other direction but remove each row of caramel once it is cut to a cutting board. Use the multi-tool to cut through any remaining caramel strands that have become friendly to its neighbor.

Line the bottom and sides with parchment paper if pouring thin batter or candy into the pan. Once your creation has baked or cooled, turn it out of the pan, remove the parchment paper, and return it to the pan for cutting. 

Hand Wash Only
Wash your wooden spoon with warm, soapy water immediately after use. Avoid soaking it in water for too long, as this can cause the wood to warp or crack.

Avoid Dishwashers
Dishwashers expose wooden spoons to excessive moisture and heat, which can lead to cracking, warping, or fading. Always hand wash to preserve its quality.

Dry Thoroughly
After washing, dry the spoon thoroughly with a clean towel. Let it air dry completely before storing to prevent mold or mildew.

Condition Regularly
Every few weeks, rub a food-safe oil, beeswax, or specialized wood conditioning oil onto the spoon to keep it hydrated and prevent cracking. Let the oil sit for a few hours or overnight, then wipe off any excess.

Store Properly
Store your spoon in a dry place. Avoid humid environments, which can promote mold, and ensure it’s not stored in a spot that could receive direct heat, such as near a stove.

With proper care, a quality wooden spoon can last for years!