I have been a chocolatier for over 35 years. I have used many different pans to make candy centers for dipping. The Candy Pan - Original Pan has been the best pan that I have ever used. Having precisely measured slots for the cutting tool makes perfect even pieces every time. I highly recommend this pan for any candy maker.

These pans are the best! Cutting candy into uniform-sized pieces can be a challenge. I know, because I've had to do it nearly every year at candy-making time since I was a teenager. I'd always ask my mom, "Is this the right size? Bigger? Smaller?" It's so nice to be able to cut a whole batch of candy quickly, and not stress over the size, and know exactly how many pieces the batch will make.

This pan is well made and is very versatile. You can use it to make just about any candy including hard candy like toffee. It works to make perfect squares of whatever candy every time. The classes that are offered by The Candy Pan company are also really awesome. Sandi has been making candy for many years and she makes sure to keep the class engaged. Would recommend buying a pan and taking some classes.

This pan is sturdy and made in the USA. Easy to clean. Easy to store. And is the best option for cutting things like caramel, marshmallow, or even fudge! I bought several pans so I could share my love with others. And a great price!

I recently purchased the candy pan - original pan, and I have to say, it is absolutely awesome! As someone who runs a small business, this pan has been a game-changer for me. It's incredibly easy to use and has saved me so much time and effort. I would highly recommend the candy pan - original to any chocolatier looking to streamline their production process and take their business to the next level.